Packing information sauce package pending reform
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July 30 11:38:18, 2025
With the continuous growth of China's packaging industry, sauce packaging has also evolved. However, despite these advancements, there are still several challenges in the current market. Consumers are increasingly looking for more diverse and high-quality packaging solutions that offer better convenience and functionality.
In China, the two main types of packaging for sticky and viscous sauces are flexible bags and rigid bottles. While low-end bag packaging is widely used, it often lacks durability and user-friendliness. On the other hand, high-end bottle packaging, although more sophisticated, still faces issues such as difficulty in resealing after opening. Recently, a new trend has emerged with the use of aluminum-plastic composite packaging for certain sauces, such as seafood and meat-based varieties. These packages are visually appealing and help extend shelf life, but they still lack an effective secondary closure system. As a result, consumers often have to transfer the contents into another container after purchase.
Another notable development is the increasing use of wide-mouth PET bottles, especially for products like jams, sesame paste, and salad dressings. These bottles are convenient for pouring and measuring, and they provide good protection for the product. However, the production of such bottles is still limited in China due to lower demand and technical constraints. With the shift towards premium food products, PET jars are expected to become a dominant packaging solution for condiments in the future.
Glass bottles remain the primary choice for soy sauce and vinegar due to their transparency, excellent barrier properties, and cost-effectiveness. They are also easy to reuse, which makes them environmentally friendly. However, traditional glass bottles were often equipped with single crown caps, which had limitations in terms of resealing. To address this issue, many manufacturers have now switched to plastic caps or added plastic covers to the crown caps, allowing for easier and more secure re-closure. This improvement has made glass bottles more practical for everyday use.
For smaller liquid condiments such as mustard oil, chili oil, and premium soy sauce, glass bottles are still commonly used. However, all of them now come with plastic caps instead of the traditional metal ones. Despite these improvements, there is still no perfect alternative for this segment of the market.
In the case of salt and sugar products, carton packaging is becoming a growing trend. In recent years, there has been a noticeable shift in the salt market, with functional salts like iodized salt gaining popularity. The packaging of salt has evolved from simple plastic bags to more structured carton formats. This change mirrors the packaging trends seen in foreign markets, where carton packaging is now the norm. It is also seen as a key direction for innovation in the Chinese salt packaging industry.
Overall, while the sauce and condiment packaging industry in China has made significant progress, there is still room for improvement in terms of design, functionality, and sustainability. By addressing these challenges, the industry can better meet the evolving needs of consumers. I hope this information proves helpful and informative.