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Do you know the main points of buying a range hood?

When you're renovating your home and planning to install a new range hood, it's easy to get overwhelmed by the sheer number of brands, models, and styles available on the market. Choosing the right one can be a challenge. To help you make an informed decision, here are some key factors to consider.

1. **Safety First**: As a kitchen appliance, safety should always be your top priority. Look for a range hood that has passed the national CCC (China Compulsory Certification) to ensure it meets essential safety standards. This certification guarantees that the product is safe for use in homes.

2. **Airflow Capacity (Air Volume)**: The air volume, measured in cubic meters per minute (m³/min), determines how quickly the range hood can remove smoke and cooking fumes. A higher air volume means more efficient ventilation. Under standard conditions, the minimum airflow should be at least 7 m³/min. While larger units are available (up to 14 m³/min), keep in mind that real-world performance may vary due to factors like duct length and installation quality. Aim for the highest air volume possible if other features are comparable.

3. **Wind Pressure**: Wind pressure refers to the range hood’s ability to push smoke through long or shared exhaust ducts. It’s measured in Pascals (Pa), and the minimum recommended value is 80 Pa when the airflow is 7 m³/min. If your kitchen has a long duct system or shares a flue with other units, a higher wind pressure is essential to prevent backdrafts and ensure proper exhaust. Always go for the higher wind pressure if all other factors are equal.

4. **Noise Level**: Another important factor is noise. Range hoods can generate a lot of sound, especially at high speeds. The maximum acceptable noise level is 74 decibels (dB). The lower the noise, the more comfortable your cooking experience will be. Look for models that operate quietly even at full power.

5. **Odor Removal Efficiency**: This measures how effectively the range hood captures and removes cooking odors. The higher the efficiency rating, the better. It’s calculated based on the difference between the odor concentration in the lab and in the actual working environment. A higher value means the hood performs better in eliminating smoke and smells.

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