Can Rotary Caps Replace Corks?
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August 20 13:04:01, 2019
One day, you can open each bottle of wine by hand, just as it would be convenient to open Parisian water; never worry that the wine will be Corked; and because of the sharp drop in the extraction of oak, the ecological environment in some areas has undergone dramatic changes. Is this the day when the rotary cork completely replaces the oak cork?
Recently, wine producers from various countries have increased their tendency to replace natural cork stoppers with rotary bottle caps. "Initiators" Australia and New Zealand opened the Pandora's box, and their influence even in the traditional wine's hometown - Europe has caused the controversy over whether rotating caps should replace cork stoppers. However, each school has not yet scored a victory. Rotary caps have been positioned as the best inventions for improving wine quality for decades. It is not unfounded. For example, the advantages of easy opening, avoiding Corked wines, and vertical storage are recognized by all factions. In contrast, cork stoppers Just as today's human technology has penetrated into Mars, 47% of the wine will still be contaminated by this ancient stopper, and it cannot be avoided. This asserts that this is a defect inherent in cork stoppers.
Of course, cork stoppers are mostly poor quality “scum†and cannot represent the level of the entire family. And this just highlights the biggest advantage of rotating caps, that is, the controllability and uniformity of quality is super strong, there are almost all differences between different manufacturers, and even each bottle of wine, and they bet on natural cork embolism. For better or worse, it is better to choose a rotary bottle cap that can keep wine in a stable condition.
The counter-rotating bottle closures put special emphasis on natural cork stoppers that are more conducive to red wine breathing in the bottle to promote ripening: A 2005 bottle of Cabernet Sauvignon content of up to 98% would be nothing if not breathed in the bottle, How to become a masterpiece? However, the classic reason for this ancestral training is now also challenged by rotating corks. According to the findings of the Brewing Science Department of Bordeaux Second University Wine Research Institute, high-quality cork stoppers are better than rotary stoppers, so that oxygen is supplied through the cork stoppers. In fact, there is no direct relationship with the ripening of red wine. In other words, even if the rotary bottle cap is high, it does not affect the ripening time sooner or later. In addition, regarding the tightness, the rotary bottle cap can also be adjusted according to the needs of different types of wine in the bottle, and has greater flexibility.
However, another view of the anti-rotation bottle cap faction is still quite convincing. That is the meaning of the natural cork on the cultural level that the rotary cork cannot carry. A sweet pair of lovers enjoyed a candlelit dinner at home. The gentleman opened a cork with a Chateau Laguiole wine knife, and then savored the taste of the wine stopper. It was romantic in the woman's eyes. If you change the wine with a rotating bottle cap at this time, it would be too sentimental! For wine fans and wine professionals, such as sommeliers, the opening of cork has risen to a sacred ritualistic mood, the kind of interest and anticipation before opening the bottle is “å±å±â€ unscrew the rotating cap Absolutely no substitute. Based on this alone, the position of natural cork stoppers cannot be easily shaken. Corked wines are still forgiven!